Sunday Lunch Club
Every Sunday is our traditional Sunday Lunch, priced at only £27.50 per person for a three-course menu including coffee and home-made petit fours afterwards in the Lounge.
The menu includes favourites such as roast sirloin of Devon beef with Yorkshire pudding, roast pork with crackling or locally caught fish from Brixham.
Dining Times
Breakfast service times: 7:30am - 10:00am
Sunday Lunch: 12:30pm - 2:00pm
Dinner service times: 7:00pm - 9:00pm
Bar and Terrace Menu: 12:00pm - 9:30pm
We look forward to welcoming you to the Oceanic Restaurant, Bay View Bar and Riviera Terrace very soon!
Special Events in the Oceanic Restaurant
Sample fresh local seasonal cuisine at the Oceanic Restaurant in Torquay
Our Head Chef and his talented Kitchen team produces the finest modern English cuisine. Sourcing the very finest local produce, this restaurant is a firm favourite dining venue within the local area. All dishes are prepared using the best and freshest local ingredients wherever possible. Our seafood is all sourced from Brixham Fishing Port and delivered to our door 6 days a week.
Our varied and extensive A La Carte dinner menu is served nightly by our Brigade of Chefs. Dinner, room and breakfast are available on booking which enables you to dine with us at preferential terms with varied choices from our à la carte dinner menu. If you are not booked on Room and Breakfast terms, all dishes are priced individually on our à la carte menu.
Dining is a relaxed yet very special time at the Livermead Cliff, our attentive staff will take care of your every need, ensuring you have a great evening of fine food. To accompany your meal, why not choose a bottle of wine from our extensive wine menu.
Start your Day the Right Way
Breakfast at the Livermead Cliff is served every day from 7:30am until last orders at 10:00am. Whether you like a Full English Breakfast or our Continental Selection, you'll be sure to have a hearty breakfast!
SAMPLE MENU
OCEANIC RESTAURANT
À LA CARTE DINNER MENU
STARTERS
Soup of the Day, Crusty Roll £6.95 (v)(Dinner Inc)
“Brixham Crab Bisque” £7.25 (Dinner Inc)
“Aioli” Crouton
Egg & Prawn Salad, “Thousand Island” Dressing £8.25 (Dinner £2.50 Sup)
Brown Bread & Butter
Chilled Trio of Melon (v) £6.95 (Dinner Inc)
Blood Orange Sorbet
Pressed Ham Hock & Sun Dried Tomato Terrine £7.50 (Dinner Inc)
Apple & Tomato Chutney
Chicken Liver & Pork Pate £7.25 (Dinner Inc)
Homemade Red Onion Marmalade, Warm Brioche
“Gravadlax” Home Cured Salmon £7.50 (Dinner Inc)
Beetroot, Lime & Dill Salsa
“Greek Salad” £6.95 (Dinner Inc)
Feta Cheese, Olives, Cucumber, Tomato & Red Onion
Classic “Caesar Salad” £6.50 (Dinner Inc)
Caesar Dressing, Parmesan, Anchovy and Croutons
(Add Grilled Chicken Breast £3.95 Sup)
Classic Smoked Salmon £8.95 ((Dinner Sup £2.95)
Baby Capers & Lemon
Oceanic
Restaurant
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MAIN COURSE
Breaded Belly Pork £19.95 (Dinner Inc)
Seed Mustard & Apple Mash, Olive & Red Wine Jus
Pan Fried Chicken Breast £19.95 (Dinner Inc)
Wild Mushroom Cream
Confit of Duck Leg £19.75 (Dinner Inc)
Sweet & Sour Peppers & Pineapple
Char Grilled Rib Eye Steak £28.00 (Dinner £8.50 Sup)
Leek & Bacon Cream
Cajun Spiced Salmon Fillet £23.99 (Dinner Supp £2.95)
Minted Pea Puree, Cucumber Raita
Roasted Fillets of Indian Spiced Monkfish £22.95 (Dinner Inc)
Spiced Butternut Squash, Ginger, Sweet Chili & Coconut Cream
Pan Fried Fillet of Hake £22.95 (Dinner Inc)
Chorizo & Butterbean Stew
Chestnut, Walnut & Pistachio Loaf £17.95 (V) (Dinner Inc)
Tomato & Basil Sauce
A Selection Of Cold Meats, British Cheese or Smoked Fish
Salad, Pickles & New Potatoes. £18.50 (Dinner Inc)
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DESSERTS
Fresh Fruit Salad £6.25 (Dinner Inc)
Clotted or Double Cream
Lemon “Panna Cotta” £6.95 (Dinner Inc)
Compote of Berries
Strawberry Pavlova £6.80 (Dinner Inc)
Chantilly Cream
Chocolate Brownie £6.80 (Dinner Inc)
Chocolate Sauce, Clotted Cream
Double Espresso Crème Brulee £6.95 (Dinner Inc)
Sablé Biscuit
A Selection of Ice Cream & Sorbets £5.95 (v) (Dinner Inc)
Wafers
Crème Caramel £6.95 (Dinner Inc)
Crushed Raspberries
Chocolate “Nemesis” (GF) £7.95 (Dinner£2.50 Sup)
Blood Orange Sorbet
A Selection of Devon Cheese £7.25 (Dinner £2.25 Sup)
Biscuits, Grapes, Celery, Chutney & Walnuts
All desserts are handmade here on the premises
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Coffee & Mints £3.00 (Dinner Inc)
CHILDREN'S 3-COURSE MENU AVAILABLE ON REQUEST IS PRICED AT £16.50
