The Oceanic Restaurant & NEW Riviera Terrace Torquay 

Sample fresh Local seasonal cuisine in the recently refurbished Oceanic Restaurant at the Best Western Livermead Cliff Hotel.  Also opening in June 2009 is the New Riviera Terrace, in Torbay's finest location with unrivalled views, service and food.

Head Chef Tim Davenport leads his team in producing great English cuisine. Sourcing the very finest produce this restaurant is a firm favourite dining venue within the local area.  Cooking many English dishes skillfully using the best and freshest local ingredients.

A varied four-course dinner Dinner menu is produced by the Brigade each day with a splendid Dessert Buffet, being one of the highlights.  Dinner, Room and Breakfast terms include the 4- course Table D'hote Dinner Menu.  If you are booked on Room and Breakfast Dinner is available for £25.95 per person.

Dining is a relaxed yet very special time at the Best Western Livermead Cliff, the highly trained staff will take care of your every need, ensuring you have a great evening of fine food.

Breakfast is also equally as important.  England has always been famous for it's Breakfst and nothing sets you up for the day like a proper Full English Breakfast.

Also available every Sunday is our traditional Sunday Lunch, priced at only £14.95 for a four-course menu.  The menu includes favourites such as Roast Sirloin of Beef, Yorkshire pudding, Gravy and home made Horseradish sauce or locally caught fish of the day from Brixham.

Breakfast service times are 7:45 - 9:45

Dinner service times are 7:00 - 9:00

We look forward to welcoming you to the Oceanic soon! 

SAMPLE DINNER MENU

The Oceanic Menu changes daily

Chicken Liver Parfait
Dressed Salad, Toasted Brioche & Red Onion Marmalade

Home Cured Salmon Gravalax
Beetroot & Horseradish Salad

Trio of Cured Meats
Olive & Pepper Salsa, Balsamic Syrup

Duo of Melon Quennelles
Red Berry Compote, Kiwi Coulis

Herb Crumbed Goats Cheese Fritter
with a Tomato & Basil Chutney

Smoked Salmon (£4.75 Supplement)
Slices of Scottish Smoked Salmon with Fried Capers and Lemon

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Clear Broth
A Clear Beef Broth with Chopped Parsley

Mushroom Soup
An Aromatic Seasoned Mushroom Soup Finished with Devonshire Double Cream

Sorbet
Refreshing Orange Water Ice

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Lemon Sole
Grilled and Served with Lemon and Cress
 
Pan Fried Supreme of Chicken
White Wine & Asparagus Sauce

Roast Pork
Roasted Loin Pork Served with Apple Sauce and Roast Gravy

Barnsley Chop
Lamb Chop Grilled and Served with Mint Sauce

Stuffed Mushroom
Glazed with Cheese and Stuffed with Tomatoes and Peppers

Vegetable Chilli
Cheese Glazed Mixed Bean Chilli


Selection of Chef’s Salads
Choice of Beef, Ham, Chicken, Cheddar Cheese & Quiche Lorraine

Served With
Pommes Coccotte
Roasted with Olive Oil
Pommes Boulangere
Cooked in a Vegetable Stock with Onions
Baby Corn
Cooked, Buttered and Seasoned
Runner Beans
Boiled and Seasoned

Supplement Dishes

Lobster Thermidor
Lobster Halves Topped with a Mornay Sauce
£19.00

Steak Au Poivre
Sirloin Steak Served with a Brandy Cream and Peppercorn Sauce
£14.50

Pan Fried Sirloin Steak
Served with Grilled Tomato & Mushrooms
£10.50

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Hot Dessert of Day
Warm Pear & Almond Frangipan Tart
 
Crème Caramel
Meringue Chantilly with Strawberries
Strawberry & Raspberry Tart
Various Ice Creams and Sorbets
A Plate of Cheese and Biscuits
A Plate of Fresh Seasonal Fruit

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A Selection of English and Continental Cheeses with Grapes from the Board
(£4.75 supplement)

Fresh Filter Coffee and Livermead Chocolate Mints Served in the Lounge

DINNER  PRICE  £25.95