Sample fresh Local seasonal cuisine in the Oceanic Restaurant at Best Western Livermead Cliff Hotel. 
 
Our talented Kitchen team produce only the finest modern English cuisine. Sourcing the very finest produce this restaurant is a firm favourite dining venue within the local area. Cooking all dishes skillfully using the best and freshest local ingredients. 
 
A varied four-course dinner Dinner menu is produced by the Brigade each day with a splendid Dessert Buffet, being one of the highlights. Dinner, Room and Breakfast terms include the 4- course Table D'hote Dinner Menu. If you are booked on Room and Breakfast Dinner is available for £32.00 per person. 
 
Dining is a relaxed yet very special time at the Best Western Livermead Cliff, the highly trained staff will take care of your every need, ensuring you have a great evening of fine food. 
 
Also available every Sunday is our traditional Sunday Lunch, priced at only £18.50 for a three-course menu. The menu includes favourites such as Roast Sirloin of Beef, Yorkshire pudding, Gravy and home made Horseradish sauce or locally caught fish of the day from Brixham. 
 
Breakfast service times are 7:30 - 9:45 
 
Dinner service times are 7:00 - 9:00 
 
We look forward to welcoming you to the Oceanic soon! 
 
 
 
SAMPLE DINNER MENU 
The Oceanic Menu changes daily 
 
Chicken Liver Parfait 
Dressed Salad, Toasted Brioche & Red Onion Marmalade 
 
Home Cured Salmon Gravalax 
Beetroot & Horseradish Salad 
 
Trio of Cured Meats 
Olive & Pepper Salsa, Balsamic Syrup 
 
Duo of Melon Quennelles 
Red Berry Compote, Kiwi Coulis 
 
Herb Crumbed Goats Cheese Fritter 
with a Tomato & Basil Chutney 
 
Smoked Salmon (£4.75 Supplement) 
Slices of Scottish Smoked Salmon with Fried Capers and Lemon 
 
 
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Mushroom Soup 
An Aromatic Seasoned Mushroom Soup Finished with Devonshire Double Cream 
 
Sorbet 
Refreshing Orange Water Ice 
 
 
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Lemon Sole 
Grilled and Served with Lemon and Cress 
 
Pan Fried Supreme of Chicken 
White Wine & Asparagus Sauce 
 
Roast Pork 
Roasted Loin Pork Served with Apple Sauce and Roast Gravy 
 
Braised Rump of Lamb 
served with a Red Wine and Mint Sauce 
 
Stuffed Mushroom 
Glazed with Cheese and Stuffed with Tomatoes and Peppers 
 
Vegetable Chilli 
Cheese Glazed Mixed Bean Chilli 
 
 
Selection of Chef’s Salads 
Choice of Beef, Ham, Chicken, Cheddar Cheese & Quiche Lorraine 
 
All Main Courses are Served with a Choice of Seasonal Vegetables and Potatoes 
 
Supplement Dishes 
 
Grilled Dover Sole 
Whole Dover Sole Filleted at your table with Lemon and Parsley Butter 
£16.00 Supplement 
 
Pan Fried Devon Steak 
Choice of Sirloin or Fillet, served with Grilled Tomato and Mushrooms. Steaks are accompanied by an Au Poivre or Rich Red Wine Sauce 
£14.50 Sirloin Supplement  
or  
£16.00 Fillet Supplement 
 
 
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Apple and Rasberry Crumble with Creme Anglaise 
Warm Pear & Almond Frangipan Tart 
Crème Brulee with Short Bread Biscuits 
Strawberry Pavlova 
Rich Belgian Dark Chocolate Torte 
Various Ice Creams and Sorbets 
Cheese and Biscuits 
Seasonal Fruit Platter 
A Selection of English and Continental Cheeses with Grapes from the Board 
 
 
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Fresh Filter Coffee and Livermead Chocolates served in the Lounge 
 
 
DINNER PRICE £32.00 
 
 
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