Oceanic

Restaurant

 

SAMPLE

 

 

Pink Prawn Cocktail

with a Piquant Tomato Mayonnaise, Bread and Butter

 

Trio of Melon

with Physallis and Kiwi Fruit Coulis

 

Parma Ham Salad

with Figs and Balsamic Syrup

 

Bacon Leek Mushroom and Tomato

under a Herbed Crumb Crust

 

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Clear Vegetable Broth

with White Wine and Vegetables

 

Fresh Tomato and Basil Soup

with Devonshire Double Cream

 

Lemon Sorbet

A Refreshing Water Ice

 

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Wine Baked Delice of Salmon

with a White Wine and Grape Cream Sauce

 

Prime Roast Sirloin of Devon Beef

with Yorkshire Pudding and Roast Gravy

 

Herb Roasted Local Chicken

with Chipolata and Roast Gravy

 

Baked Pork Loin Steak

with a White Wine and Mushroom Cream Sauce

 

Pan Fried Supreme of Chicken

with an Asparagus Cream Sauce

 

Butter Crust Pie

with Steak and Kidney

 

Cheese Glazed Stuffed Mushroom

with Tomato and Peppers

 

All Main courses are served with a seasonal selection of vegetables

Please ask your service assistant for more details

 

 

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Apricot Crumble with Vanilla Sauce

 

Chocolate Pudding with Fudge Sauce and Cream

 

Raspberry Meringue Roulade

 

Fresh Fruit Salad

 

Assorted Ice Creams and Sorbets

 

A Plate of West Country Cheese and Biscuits with Home

Made Chutney

 

 

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Filtered Coffee and Homemade Chocolates

 

4-Courses £15.50