Menu
SEVEN & WYE SMOKED SALMON
Ketta dressing, peashoot salad
GREEK SALAD
Chives, peppers, cucumber, tomatoes, barrel aged feta
PARFAIT OF CHICKEN LIVER & WILD MUSHROOM
Toasted brioche, red onion marmalade
DUO OF MELON
Forest fruit compote
SMOKED CHERRY TOMATO TART
Dressed seasonal leaves
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SPICED TOMATO AND BASIL SOUP
Or
PINK CHAMPAGNE SORBET
ROAST SIRLOIN OF BEEF
Yorkshire pudding, jus
ROAST PORK HAND & SPRING
Crackling, apple sauce, jus
ROAST TURKEY
Sausage wrapped in bacon, stuffing, jus
CLASSIC VEGETABLE MOUSSAKA
HERB BATTERED COD
Homemade tartar sauce, crushed peas
COLD MEATS, SMOKED TROUT & MACKEREL or CHEESE PLATTER
With Tossed Dressed Leaves, Pickles, Boiled Egg & New Potatoes
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BELGIAN CHOCOLATE BROWNIE
Chocolate sauce and clotted cream
LEMON CURD FOOL WITH TOASTED ALMONDS
Homemade shortbread
WHITE CHOCOLATE AND HONEYCOMBE CHEESECAKE
Duo of fruit coulis
SHERRY TRIFFLE
FRESH FRUIT SALAD WITH CLOTTED CREAM
SELECTION OF LOCAL CHEESES
Served with Apple, Walnuts, Grapes and Celery with Cheese Biscuits
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COFFEE AND HOME MADE CHOCOLATES
Menu is subject to change