SEA FRONT - TORQUAY - DEVON - TQ2 6RQ 

Sunday Lunch Club  

Every Sunday is our traditional Sunday Lunch, priced at only £22.50 per person for a three-course menu including Coffee and Home Made Petit Fours afterwards in the Lounge. The menu includes favourites such as Roast Sirloin of Devon Beef with Yorkshire pudding, Roast Pork, Crackling or locally caught fish from Brixham. Live entertainment by our resident Pianist is also provided every Sunday during lunch.  

Dining Times  

 
Breakfast service times: 7:30am - 10:00am 
 
Sunday Lunch: 12:30pm - 2:00pm 
 
Dinner service times: 7:00pm - 9:00pm 
 
Bar and Terrace Menu: 12:00pm - 9:30pm 
 
We look forward to welcoming you to the Oceanic Restaurant, Bay View Bar and Riviera Terrace very soon! 
 
 

Sample fresh Local seasonal cuisine in the Oceanic Restaurant at The Livermead Cliff Hotel.   

Our Head Chef and his talented Kitchen team produces the finest modern English cuisine. Sourcing the very finest local produce, this restaurant is a firm favourite dining venue within the local area. All dishes are prepared using the best and freshest local ingredients wherever possible. Our Sea Food is all sourced from Brixham Fishing Port and delivered to our door 6 days a week. 
 
A varied, daily changing three-course dinner Dinner menu is produced each day by our Brigade of Chefs. Dinner, Room and Breakfast are available on booking which enables you to dine with us at preferential terms with varied choices from our A La Carte Dinner Menu. If you are not booked on Room and Breakfast terms, all dishes are priced individually on our A La Carte Menu. 
 
Dining is a relaxed yet very special time at the Livermead Cliff, our Silver Service trained staff will take care of your every need, ensuring you have a great evening of fine food. To accompany your meal, why not choose a bottle of Wine from our extensive Wine Menu. 
 
 
Start your Day the Right Way 
 
Breakfast at the Livermead Cliff by Roy our Breakfast Chef is served every day from 7:30am until last orders at 10:00am. Whether you like a Full English Breakfast or our Continental Selection, you'll be sure to have a hearty Breakfast! 
 
 

SAMPLE MENU 

OCEANIC RESTAURANT 
A LA CARTE DINNER MENU 
 
 
 
STARTERS 
 
Soup of the Day, Crusty Roll £6.95 (v)(Dinner Inc) 
 
 
“Brixham Crab Bisque” £7.25 (Dinner Inc) 
“Aioli” Crouton 
 
 
Egg & Prawn Salad, “Thousand Island” Dressing £8.25 (Dinner £2.50 Sup) 
Brown Bread & Butter 
 
 
Chilled Trio of Melon (v) £6.95 (Dinner Inc) 
Blood Orange Sorbet 
 
 
Pressed Ham Hock & Sun Dried Tomato Terrine £7.50 (Dinner Inc) 
Apple & Tomato Chutney 
 
 
Chicken Liver & Pork Pate £7.25 (Dinner Inc) 
Homemade Red Onion Marmalade, Warm Brioche 
 
 
“Gravadlax” Home Cured Salmon £7.50 (Dinner Inc) 
Beetroot, Lime & Dill Salsa 
 
 
“Greek Salad” £6.95 (Dinner Inc) 
Feta Cheese, Olives, Cucumber, Tomato & Red Onion 
 
 
Classic “Caesar Salad” £6.50 (Dinner Inc) 
Caesar Dressing, Parmesan, Anchovy and Croutons 
(Add Grilled Chicken Breast £3.95 Sup) 
 
 
Classic Smoked Salmon £8.95 ((Dinner Sup £2.95) 
Baby Capers & Lemon 
Oceanic 
Restaurant 
 
 
 
******* 
 
 
 
MAIN COURSE 
 
 
Breaded Belly Pork £19.95 (Dinner Inc) 
Seed Mustard & Apple Mash, Olive & Red Wine Jus 
 
 
Pan Fried Chicken Breast £19.95 (Dinner Inc) 
Wild Mushroom Cream 
 
 
Confit of Duck Leg £19.75 (Dinner Inc) 
Sweet & Sour Peppers & Pineapple 
 
 
 
Char Grilled Rib Eye Steak £28.00 (Dinner £8.50 Sup) 
Leek & Bacon Cream 
 
 
 
Cajun Spiced Salmon Fillet £23.99 (Dinner Supp £2.95) 
Minted Pea Puree, Cucumber Raita 
 
 
 
Roasted Fillets of Indian Spiced Monkfish £22.95 (Dinner Inc) 
Spiced Butternut Squash, Ginger, Sweet Chili & Coconut Cream 
 
 
 
Pan Fried Fillet of Hake £22.95 (Dinner Inc) 
Chorizo & Butterbean Stew 
 
 
Chestnut, Walnut & Pistachio Loaf £17.95 (V) (Dinner Inc) 
Tomato & Basil Sauce 
 
 
A Selection Of Cold Meats, British Cheese or Smoked Fish 
Salad, Pickles & New Potatoes. £18.50 (Dinner Inc) 
 
 
 
******* 
 
 
 
DESSERTS 
 
 
Fresh Fruit Salad £6.25 (Dinner Inc) 
Clotted or Double Cream 
 
 
Lemon “Panna Cotta” £6.95 (Dinner Inc) 
Compote of Berries 
 
 
Strawberry Pavlova £6.80 (Dinner Inc) 
Chantilly Cream 
 
 
Chocolate Brownie £6.80 (Dinner Inc) 
Chocolate Sauce, Clotted Cream 
 
 
 
Double Espresso Crème Brulee £6.95 (Dinner Inc) 
Sablee Biscuit 
 
 
A Selection of Ice Cream & Sorbets £5.95 (v) (Dinner Inc) 
Wafers 
 
 
Crème Caramel £6.95 (Dinner Inc) 
Crushed Raspberries 
 
 
Chocolate “Nemesis” (GF) £7.95 (Dinner£2.50 Sup) 
Blood Orange Sorbet 
 
 
 
A Selection of Devon Cheese £7.25 (Dinner £2.25 Sup) 
Biscuits, Grapes, Celery, Chutney & Walnuts 
 
 
All Desserts are Handmade here on the Premises 
 
 
 
**** 
 
 
 
Coffee & Mints £3.00 (Dinner Inc) 
CHILDREN'S 3-COURSE MENU AVAILABLE ON REQUEST IS PRICED AT £14.50  
 

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