Sunday Lunch Club
Every Sunday is our traditional Sunday Lunch, priced at only £20.50 per person for a three-course menu including Coffee and Home Made Petit Fours afterwards in the Lounge. The menu includes favourites such as Roast Sirloin of Devon Beef with Yorkshire pudding, Roast Pork, Crackling or locally caught fish from Brixham. Live entertainment by our resident Pianist is also provided every Sunday during lunch.
Breakfast service times: 7:30am - 10:00am
Sunday Lunch and Wednesday Lunch: 12:30pm - 2:00pm
Dinner service times: 7:00pm - 9:00pm
We look forward to welcoming you to the Oceanic Restaurant soon!
Sample fresh Local seasonal cuisine in the Oceanic Restaurant at The Livermead Cliff Hotel.
Our Head Chef and his talented Kitchen team produces the finest modern English cuisine. Sourcing the very finest local produce, this restaurant is a firm favourite dining venue within the local area. All dishes are prepared using the best and freshest local ingredients wherever possible. Our Sea Food is all sourced from Brixham Fishing Port and delivered to our door 6 days a week.
A varied, daily changing four-course dinner Dinner menu is produced each day by our Brigade of Chefs. Dinner, Room and Breakfast are available on booking which enables you to dine with us at preferential terms and always include the 3 - course Table D'hote Dinner Menu. If you are not booked on Room and Breakfast terms, Dinner is available for £30.00 per person.
Dining is a relaxed yet very special time at the Livermead Cliff, our Silver Service trained staff will take care of your every need, ensuring you have a great evening of fine food. To accompany your meal, why not choose a bottle of Wine from our extensive Wine Menu.
Start your Day the Right Way
Breakfast at the Livermead Cliff by Roy our Breakfast Chef is served every day from 7:30am until last orders at 10:00am. Whether you like a Full English Breakfast or our Continental Selection, you'll be sure to have a hearty Breakfast!
The Oceanic Menu changes daily
Chicken Liver Parfait
Dressed Salad, Toasted Brioche & Red Onion Marmalade
Home Cured Salmon Gravadlax
Beetroot & Horseradish Salad
Duo of Melon Quennelles
Red Berry Compote, Kiwi Coulis
Herb Crumbed Goats Cheese Fritter
with a Tomato & Basil Chutney
Smoked Salmon (£6.50 Supplement)
Slices of Scottish Smoked Salmon with Fried Capers and Lemon
An Aromatic Seasoned Mushroom Soup Finished with Devonshire Double Cream
Refreshing Orange Water Ice
Grilled and Served with Lemon and Cress
Pan Fried Supreme of Chicken
White Wine & Asparagus Sauce
Roasted Loin Pork Served with Apple Sauce and Roast Gravy
Braised Rump of Lamb
served with a Red Wine and Mint Sauce
Glazed with Cheese and Stuffed with Tomatoes and Peppers
Selection of Chef’s Salads
Choice of Beef, Ham, Chicken, Cheddar Cheese & Quiche Lorraine
All Main Courses are Served with a Choice of Seasonal Vegetables and Potatoes
Pan Fried Devon Steak
Rump Steak, served with Grilled Tomato and Mushrooms. Steaks are accompanied by an Au Poivre or Rich Red Wine Sauce
£10.50 Sirloin Supplement
Apple and Rasberry Crumble with Creme Anglaise
Crème Brulee with Short Bread Biscuits
Rich Belgian Dark Chocolate Torte
Various Ice Creams and Sorbets
Seasonal Fruit Platter
A Selection of English and Continental Cheeses with Grapes from the Board
Fresh Filter Coffee and Home Made Chocolates served in the Lounge
3-COURSE DINNER IS PRICED AT £30.00 PER PERSON
CHILDREN'S 3-COURSE MENU AVAILABLE ON REQUEST IS PRICED AT £14.50