Sunday Lunch Club  

Every Sunday is our traditional Sunday Lunch, priced at only £20.50 per person for a three-course menu including Coffee and Home Made Petit Fours afterwards in the Lounge. The menu includes favourites such as Roast Sirloin of Devon Beef with Yorkshire pudding, Roast Pork, Crackling or locally caught fish from Brixham. Live entertainment by our resident Pianist is also provided every Sunday during lunch.  

Dining Times  

Breakfast service times: 7:30am - 10:00am 
Sunday Lunch and Wednesday Lunch: 12:30pm - 2:00pm 
Dinner service times: 7:00pm - 9:00pm 
We look forward to welcoming you to the Oceanic Restaurant soon! 

Sample fresh Local seasonal cuisine in the Oceanic Restaurant at The Livermead Cliff Hotel.   

Our Head Chef and his talented Kitchen team produces the finest modern English cuisine. Sourcing the very finest local produce, this restaurant is a firm favourite dining venue within the local area. All dishes are prepared using the best and freshest local ingredients wherever possible. Our Sea Food is all sourced from Brixham Fishing Port and delivered to our door 6 days a week. 
A varied, daily changing three-course dinner Dinner menu is produced each day by our Brigade of Chefs. Dinner, Room and Breakfast are available on booking which enables you to dine with us at preferential terms and always include the 3-course Table D'hote Dinner Menu. If you are not booked on Room and Breakfast terms, Dinner is available for £30.00 per person. 
Dining is a relaxed yet very special time at the Livermead Cliff, our Silver Service trained staff will take care of your every need, ensuring you have a great evening of fine food. To accompany your meal, why not choose a bottle of Wine from our extensive Wine Menu. 
Start your Day the Right Way 
Breakfast at the Livermead Cliff by Roy our Breakfast Chef is served every day from 7:30am until last orders at 10:00am. Whether you like a Full English Breakfast or our Continental Selection, you'll be sure to have a hearty Breakfast! 


The Oceanic Menu changes daily 
Chicken Liver Parfait 
Dressed Salad, Toasted Brioche & Red Onion Marmalade 
Home Cured Salmon Gravadlax 
Beetroot & Horseradish Salad 
Duo of Melon Quennelles 
Red Berry Compote, Kiwi Coulis 
Herb Crumbed Goats Cheese Fritter 
with a Tomato & Basil Chutney 
Smoked Salmon (£6.50 Supplement) 
Slices of Scottish Smoked Salmon with Fried Capers and Lemon 
Mushroom Soup 
An Aromatic Seasoned Mushroom Soup Finished with Devonshire Double Cream 
Refreshing Orange Water Ice 
Lemon Sole 
Grilled and Served with Lemon and Cress 
Pan Fried Supreme of Chicken 
White Wine & Asparagus Sauce 
Roast Pork 
Roasted Loin Pork Served with Apple Sauce and Roast Gravy 
Braised Rump of Lamb 
served with a Red Wine and Mint Sauce 
Stuffed Mushroom 
Glazed with Cheese and Stuffed with Tomatoes and Peppers 
Selection of Chef’s Salads 
Choice of Beef, Ham, Chicken, Cheddar Cheese & Quiche Lorraine 
All Main Courses are Served with a Choice of Seasonal Vegetables and Potatoes 
Supplement Dishes 
Pan Fried Devon Steak 
Rump Steak, served with Grilled Tomato and Mushrooms. Steaks are accompanied by an Au Poivre or Rich Red Wine Sauce 
£10.50 Sirloin Supplement 
Apple and Rasberry Crumble with Creme Anglaise 
Crème Brulee with Short Bread Biscuits 
Strawberry Pavlova 
Rich Belgian Dark Chocolate Torte 
Various Ice Creams and Sorbets 
Seasonal Fruit Platter 
A Selection of English and Continental Cheeses with Grapes from the Board 
Fresh Filter Coffee and Home Made Chocolates served in the Lounge 

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