SEA FRONT - TORQUAY - DEVON - TQ2 6RQ 

Sunday Lunch Club   

Every Sunday is our traditional Sunday Lunch, priced at only £19.50 per person for a three-course menu including Coffee and Home Made Petit Fours afterwards in the Lounge. The menu includes favourites such as Roast Sirloin of Devon Beef with Yorkshire pudding, Roast Pork, Crackling or locally caught fish from Brixham. Live entertainment by our resident Pianist is also provided every Sunday during lunch.  
 
 

Times   

Breakfast service times: 7:30am - 9:45am 
Sunday Lunch and Wednesday Lunch: 12:30pm - 2:00pm 
Dinner service times: 7:00am - 9:00pm 
 
We look forward to welcoming you to the Oceanic Restaurant soon! 

Sample fresh Local seasonal cuisine in the Oceanic Restaurant at The Livermead Cliff Hotel.   

Our Head Chef and his talented Kitchen team produces the finest modern English cuisine. Sourcing the very finest local produce, this restaurant is a firm favourite dining venue within the local area. All dishes are prepared using the best and freshest local ingredients wherever possible. Our Sea Food is all sourced from Brixham Fishing Port and delivered to our door 6 days a week. 
 
A varied, daily changing four-course dinner Dinner menu is produced each day by our Brigade of Chefs. Dinner, Room and Breakfast are available on booking which enables you to dine with us at preferential terms and always include the 4- course Table D'hote Dinner Menu. If you are not booked on Room and Breakfast terms, Dinner is available for £33.00 per person. 
 
Dining is a relaxed yet very special time at the Livermead Cliff, our Silver Service trained staff will take care of your every need, ensuring you have a great evening of fine food. To accompany your meal, why not choose a bottle of Wine from our extensive Wine Menu. 

SAMPLE MENU 

The Oceanic Menu changes daily 
 
Chicken Liver Parfait 
Dressed Salad, Toasted Brioche & Red Onion Marmalade 
 
Home Cured Salmon Gravalax 
Beetroot & Horseradish Salad 
 
Trio of Cured Meats 
Olive & Pepper Salsa, Balsamic Syrup 
 
Duo of Melon Quennelles 
Red Berry Compote, Kiwi Coulis 
 
Herb Crumbed Goats Cheese Fritter 
with a Tomato & Basil Chutney 
 
Smoked Salmon (£4.75 Supplement) 
Slices of Scottish Smoked Salmon with Fried Capers and Lemon 
 
~ 
 
Mushroom Soup 
An Aromatic Seasoned Mushroom Soup Finished with Devonshire Double Cream 
 
Sorbet 
Refreshing Orange Water Ice 
 
~ 
 
Lemon Sole 
Grilled and Served with Lemon and Cress 
 
Pan Fried Supreme of Chicken 
White Wine & Asparagus Sauce 
 
Roast Pork 
Roasted Loin Pork Served with Apple Sauce and Roast Gravy 
 
Braised Rump of Lamb 
served with a Red Wine and Mint Sauce 
 
Stuffed Mushroom 
Glazed with Cheese and Stuffed with Tomatoes and Peppers 
 
Vegetable Chilli 
Cheese Glazed Mixed Bean Chilli 
 
 
Selection of Chef’s Salads 
Choice of Beef, Ham, Chicken, Cheddar Cheese & Quiche Lorraine 
 
All Main Courses are Served with a Choice of Seasonal Vegetables and Potatoes 
 
Supplement Dishes 
 
Grilled Dover Sole 
Whole Dover Sole Filleted at your table with Lemon and Parsley Butter 
£16.00 Supplement 
 
Pan Fried Devon Steak 
Choice of Sirloin or Fillet, served with Grilled Tomato and Mushrooms. Steaks are accompanied by an Au Poivre or Rich Red Wine Sauce 
£14.50 Sirloin Supplement 
or 
£16.00 Fillet Supplement 
 
~ 
 
Apple and Rasberry Crumble with Creme Anglaise 
Warm Pear & Almond Frangipan Tart 
Crème Brulee with Short Bread Biscuits 
Strawberry Pavlova 
Rich Belgian Dark Chocolate Torte 
Various Ice Creams and Sorbets 
Cheese and Biscuits 
Seasonal Fruit Platter 
A Selection of English and Continental Cheeses with Grapes from the Board 
 
~ 
 
Fresh Filter Coffee and Home Made Chocolates served in the Lounge 
 
 
4-COURSE DINNER IS PRICED AT £33.00 PER PERSON 
CHILDREN'S 3-COURSE MENU AVAILABLE ON REQUEST IS PRICED AT £14.50  
 
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